Roti Jala or Net Pancakes (some calls it - Lace Crepes). So roti jala or net pancake or lace crepes literally means that due to the look of the pancake. This roti jala is a famous Singapore/Malaysian snack and is often eaten for breakfast or lunch. It's commonly served with chicken curry.
Our family favorite way of eating this roti jala is with chicken curry (recipe posted previously). Made some chicken curry last night to go along with our roti jala today. Woke up early to make some today, for my husband who's coming home from night shift.
The batter is made out of simple ingredients. I hope you'd give this a try. It's simple, really!
Recipe : Roti Jala (Lace Crepes/Net Pancake)
Ingredient :
- 3 cups plain flour
- 200 ml coconut milk (or fresh milk)
- 400 ml water
- 1/2 cup vegetable oil
- 2 tsp salt
- 2 eggs
- 1 tsp colouring *yellow*
Note : (The Batter) Add all the ingredients into a bowl and whisk (or blend) until well combined. Pour the batter in a pancake bottle.
Heat up the flat pan. Swirl around the pan, creating a net look (see video). Cook until the pancake turns pale in color. Remove it onto a plate.
Fold both opposite side to the center, creating a triangle.
Repeat the same until the batter is finished. Serve hot with chicken curry.
Enjoy!
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