Hey kids,
Today I will share with you a simple recipe meal. When you don't know what to cook, Bee Hoon is a perfect meal for the day! My Bee Hoon's ingredients are usually very minimal (whatever ingredients I can find in the fridge). Today is a laid back kind of day, and so when I opened up the fridge there's beansprout (got extra from 'Mee Soto' from the other day's dinner), sliced beef and bee hoon. And all I need was chye sim! So I got your sleepy papa who just came back from night shift to get some chye sim 😝
It's easy and simple. You can find the recipe and video below :
Recipe : Bee Hoon
Ingredients :
- Bee hoon - blanched with hot water, drain & set aside
- 200 g bean sprout - trimmed & washed
- Chye sim
- 200 g beef - sliced
- 1 medium tofu - cut into cubes
- 100 ml water
Paste :
- 2 medium onions
- Tomato paste
- Dried chilli
- 5 cloves garlic
- Dried shrimp
- 1 cube, chicken stock
Note : In a food processor, blend past ingredients to a fine paste.
In a large pan, heat up the oil over medium heat and add the paste, chicken cube and fry until the mixture is a little dry.
Add sliced beef and water. Cover and let it cook through for about 15 mins.
When the mixture is a little dry and beef is cooked, add in fried tofu. Lower the heat and simmer for about 5 mins.
Finally add in the chye sim and bean sprout. Stir for a little bit. You can also garnish it with coriander and fried shallots.
And, that's it! You're done cooking and ready to serve. For today, I air-fried some homemade honey chicken wing for the children.
Happy trying!😘
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